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Introduction to Italian Language and Culture (2026/2027: Semester 2 – Spring)
Course aim
This course aims at providing students with a level of Italian to use familiar expressions and basic phrases aimed at the satisfaction of needs of a concrete type: they will introduce themselves and others and ask and answer questions about personal details such as where they live, people they know and things they have. Furthermore, they will becoming familiar with aspects of Italian culture and society.
The language of instruction will be Italian, supported by English.
At the end of his course students will have completed the A1 level of the Common European Framework for Languages. They will be able to:
- Understand spoken language (listen) from media and spontaneous conversations. Students will interact in a simple way provided the other person talks slowly and clearly and is prepared to help.
- Understand written language (reading) in texts of the general life (greetings, habits, needs, frequency and describing places, persons, and experiences in the present).
- Write general texts about personal information, daily routines, preferences, and choices.
- Interact orally in Italian to describe experiences and events in present and in past. Students will be able to introduce themselves and others and ask answer questions about personal details, daily routines, preferences, and choices.
- Compare similarities and differences regarding habits, values, norms, and practices of the target culture and their own, while demonstrating an intercultural awareness and understanding when they communicate.
Relationship between assessment and learning goals:
Weekly assignments: learning goals 1, 2, 3, 4 and 5
Mid-term test: learning goals 1, 2 and 3
Final test: learning goals 1, 2 and 3
Oral exam: learning goals 1, 2, 4 and 5
Group project: learning goals 1, 2, 4 and 5
Course content
The level and content of this course remain largely the same as the previous version UCHUMITA10 Beginner Italian. There are no entry requirements for this course.
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Instructional formats
Examination
Oral exam
Required | Weight 20% | ECTS 1.5
Portfolio
Required | Weight 20% | ECTS 1.5
Presentation
Required | Weight 20% | ECTS 1.5
*midterm FEEDBACK*
Not required
Midterm exam
Required | Weight 20% | ECTS 1.5
Final exam
Required | Weight 20% | ECTS 1.5
Entry requirements and preknowledge
Entry Requirements
No data about mandatory entry requirements is available.
Preknowledge
No data about preknowledge is available.
Languages
- English
- Italian
Competences
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International and intercultural orientation
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Listening
-
Presenting
-
Collaboration
-
Language
Course Iterations
Related studies
Exams
There is no timetable available of the exams
Required Materials
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BOEK[please notice that you will use this book for the follow up course UCHUMITA11 as well] “New Italian Espresso BEGINNER/PRE-intermediate – updated TB” (Textbook) by Gruppo Italiaidea: Alma Edizioni, 2021. This is a brand new edition, so please DO NOT buy the previous (second-hand) version. You can buy the hardcopy, which gives you also access to the e-book version, or chose to only buy the license for the e-book version (which will give you access to the digital book for 1 year, via the platform www.blinklearning.com. On the online platform you will be able to annotate the course book, listen directly to the audio files, and watch the videos.ISBN: 9788861825116
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BOEK[please notice that you will use this book for the follow up course UCHUMITA11 as well] “New Italian Espresso BEGINNER/PRE-intermediate – updated WB” (Workbook) by Gruppo Italiaidea: Alma Edizioni, 2021. Please purchase the e-book version only: this will give you access to the digital book for 1 year -a hard copy is not included- via the Blinklearning's platform. You will be expected to make your exercises and practice on that online platform. You can buy the (license for) the books here: https://shop.blinklearning.com/en/ISBN: 9788861825123
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BOEKA Very Short Introduction by Anna Cento Bull (2016); Oxford University Press, hard copy (ISBN: 9780198726517) or e-bookISBN: 9780198726517
Recommended Materials
No information available on the recommended literature
Remarks
Counts as L&C requirement. Recoded from ITA10 to ITA11
Coördinator
| dr. T. Bruni | T.Bruni@uu.nl |
Lecturers
| dr. T. Bruni | T.Bruni@uu.nl |
Enrolment
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